Steak Fajita Pasta Salad
This Pasta salad you guys is just two words... Freaking Delicious! It's bursting with so many different flavors from the fajita seasoned steak, to the tender grilled veggies, to the fresh and zesty Dressing!! It's one recipe that everyone will be asking for after their first bite and nobody will know how quick and easy it is to prepare!
Ingredients:
Olive oil
Fajita Seasoning
1 Lb Flank steak
3 Bell Peppers
1 Red Onion
Bow Tie Pasta
Cucumber
Cherry Tomatoes
Jalepenos
Olives
Dressing:
1/2 cup Olive oil
1/2 bunch Cilantro
4 Tbs. Apple Cider Vinegar
2 tsp. Honey
1 Garlic
1/2 tsp. Salt
Directions: Start off by chopping into big chunks the peppers and onion. Add them to a bowl and drizzle them with olive oil and sprinkle them with the fajita seasoning. Next start grilling all of the peppers and onions in either a skillet or on the BBQ. While they're grilling about 1-2 minutes per side, season your meat and drizzle it with a bit more olive oil. Remove the veggies from the grill and place the steak on the same skillet. Boil water and cook the pasta according to the tile on the package. Once the veggies are ready, remove them from the skillet and cook the meat about 7-8 minutes per side. Make the dressing in a separate bowl by combining all the ingredients and whisking until combined.
Once the steak is ready, slice it into thin pieces and add it to a large mixing bowl with the drained pasta, cut up veggies and zesty dressing. Mix to combine and Enjoy!